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A Trading Platform Designed Specifically for Food Wholesalers and Restaurants
Food Wholesale Distribution Warehouse
Fast Delivery
Product Quality Matters
Reduce Food Costs, Make More Profits
Featured Products
Check out some of our newest and most popular products in the marketplace.
New
Free
Model: Arroz partido - 25 libras/bolsa
To view the price of this product, please simply register and then you can see our product price. Compare our product prices with what you have been p..
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Free
Model: Verduras fermentadas - 36 bolsas/caja
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Free
Model: Aceite vegetal Chef Best (VERDE) - 35 libras/cubeta
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Free
Model: Levadura en polvo Clabber Girl - Frasco de 5 libras
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Free
Model: Jugo de limón/lima, 12 unidades de 32 oz/caja
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Free
Model: Refresco de manzana - 24 latas por caja
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Model: Tiras de almendra (barra de almendra) - Paquete de 5 libras
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Free
Model: Red Bull (Tailandia) - Caja de 24 latas
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Free
Model: Envase para hot dog JH-600, blanco, 500 unidades por caja.
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Free
Model: Vaso de poliestireno de 12 oz (CONVERMEX12FC20)-500/Caja
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Free
Model: Caja de poliestireno para hamburguesas (22400)-500/caja
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Free
Model: Kit de cubiertos 3 en 1 (cuchara, tenedor, servilleta)-250/Caja
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Free
Model: Pajita transp. de 9", envuelta individ.(200x10 bolsas/caja)
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Free
Model: (F98) Tapa de PET de 98 mm de 16/20/24 oz (tran.)-1000/Caja
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Free
Model: (98-16) Vaso de PET de 16 oz, 98 mm (transparente)-1000/caja
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Free
Model: Tapa de aluminio, tamaño completo, profunda (50 /caja)
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Free
Model: Bandeja de aluminio profunda de tamaño completo (50/caja)
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Free
Model: Piel de cerdo / Caja
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Free
Model: Pollo entero de 3 libras o más / Unidad
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Free
Model: Pargo rojo 2/3 - 44 lb / caja
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Why buy from us?
At 168R, we provide buyers with a robust reward system, privacy and security. Every time you make a purchase, you will get an extra 1% cashback bonus accumulated to your 168R account!
Message Center
Keep up to date with news and information from our message center!
26 Mar
0
82
Welcome
to 98order.com!Hello, Buyers on 98order.com!On
98order.com e-commerce platform, sellers' product prices are hidden, and buyers
must register or log in to see the product prices. First,
keeping the price tag hidden is a beneficial strategy to avoid unfair
competitions from rivals and control the tendency of driving prices down from
the inter..
21 Dec
0
766
E-Commerce: Every Food Distributor’s Secret
WeaponAs demand for digitization rises, distributors have a choice. They can refuse to change and ultimately sink, or they can offer a digital experience and swim.Foodservice is stuck in the Stone Age. It’s one of the only industries where buyers and distributors still rely on phone calls and fax machines..
13 Dec
0
790
How to Run a Restaurant: 8 Running a Restaurant TipsWhether you’re brand-new to the industry or a longtime devotee of restaurant life, take the time to learn how to run a successful restaurant.Running a restaurant takes perseverance, empathy, grit, delegation, organization, business acumen, creativity, and next-level people skills. The to-do lists ..
13 Dec
0
755
With so many restaurants in the hospitality industry today, customers have become more demanding as they expect to get what they pay for. As a result, restaurants always strive to improve their food, room settings, and overall restaurant visual appeal to enhance customer experience.Although these factors are critical in influencing a customer’s att..
13 Dec
0
913
Food is handled and prepared in a safe and sanitary environment.ProcedureFood Service staff are to dress in clean shirts, skirts, pants, and use hats or other appropriate hair restraints to prevent contamination of food.It is the responsibility of staff persons to ensure that clothes and shoes are appropriate for the job, clean, free of rips or hol..
13 Dec
0
913
Food is handled and prepared in a safe and sanitary environment.ProcedureFood Service staff are to dress in clean shirts, skirts, pants, and use hats or other appropriate hair restraints to prevent contamination of food.It is the responsibility of staff persons to ensure that clothes and shoes are appropriate for the job, clean, free of rips or hol..
13 Dec
0
790
How to Run a Restaurant: 8 Running a Restaurant TipsWhether you’re brand-new to the industry or a longtime devotee of restaurant life, take the time to learn how to run a successful restaurant.Running a restaurant takes perseverance, empathy, grit, delegation, organization, business acumen, creativity, and next-level people skills. The to-do lists ..
21 Dec
0
766
E-Commerce: Every Food Distributor’s Secret
WeaponAs demand for digitization rises, distributors have a choice. They can refuse to change and ultimately sink, or they can offer a digital experience and swim.Foodservice is stuck in the Stone Age. It’s one of the only industries where buyers and distributors still rely on phone calls and fax machines..
13 Dec
0
755
With so many restaurants in the hospitality industry today, customers have become more demanding as they expect to get what they pay for. As a result, restaurants always strive to improve their food, room settings, and overall restaurant visual appeal to enhance customer experience.Although these factors are critical in influencing a customer’s att..
17 Nov
0
741
Restaurant uniforms serve several important purposes in the foodservice industry.Here are some reasons why they are considered important:1. Professionalism: Uniforms help create a professional and consistentimage for the restaurant. When all staff members wear uniforms, it conveysa sense of unity and dedication to their roles, which can positively ..